I think cupcakes are one of the most versatile cakes about - you can add any type of flavour and create something really pretty armed with gel dye, sprinkles, fondant and a few cutters. However, I'm a big believer that they have got to taste
even better than they look (even though decorating them, for me is half the fun!). My personal favourite is a lemon cupcake filled with homemade lemon curd and topped with a lemon cream cheese frosting. Yum! Others that I tend to create include:
- Chunky double chocolate cake with dark and milk chocolate chunk & either chocolate or vanilla frosting
- Sticky ginger cake with stem ginger and ginger syrup frosting
- Banana and toffee cake with toffee frosting
- Chocolate orange cake with choc orange frosting
- Almond and fresh blackberry cake with almond frosting
- Vanilla and fresh strawberry cake with vanilla frosting
- Carrot cake with lemon frosting
Here are a few of my recent cupcake creations...
V x
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